Worth of food wasted in the US annually
Of restaurant inventory goes unused
Of premium ingredients are time-sensitive
The Problem
Every week, Michelin-starred restaurants and high-end kitchens discard premium ingredients — truffles, aged meats, artisanal cheeses, rare spices — because they can't move them fast enough.
Meanwhile, meal prep companies, caterers, and food startups dream of using these same ingredients but can't justify full retail prices.
The result? A $408 billion food waste crisis in the US alone — with premium ingredients making up a disproportionate share.
Our Solution
Prixco is the B2B marketplace connecting restaurants with surplus to the businesses that need those exact ingredients.
Sellers list their excess in seconds. Buyers browse verified, restaurant-grade ingredients at 40–60% below retail. We handle matching, quality verification, and temperature-controlled logistics.
Restaurants recover revenue instead of writing off losses. Buyers elevate their menus at a fraction of the cost. Everyone wins — especially the planet.
What We Stand For
Every surplus ingredient deserves a second life. We match excess inventory with businesses that need it — before it expires.
Transparent, market-driven pricing. Sellers recover revenue, buyers access ingredients they couldn't otherwise afford.
Temperature-controlled logistics, verified quality, and payment within 48 hours. Built for professional kitchens.
We're building a network where fine dining and everyday food businesses lift each other up.
Whether you have surplus to sell or premium ingredients to source, Prixco is where food waste ends and opportunity begins.